5 Comments

I'm really not so sure about the sham part, if I'm honest. Grilling with charcoal is not the same.

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Charcoal and wood fire are supremely GOATed though

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Taste wise, I completely agree. Grilling consistency/predictability wise (which can also affect taste), I respectfully disagree.

That being said, I like to cook one or two meals at a time these days, max.

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I came to a lot of the same conclusions when I wrote about the show in my book "America 'Toons In", but you did it with less words.

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Somehow I’m reminded of the classic moment when Bandit Heeler said, “I’m not taking advice from a cartoon dog.”

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